Ingredients:
3 slices bacon
1/2 cup chopped onion
1 can Cream of Chicken Soup
1/4 cup milk
3 cups sliced cooked potatoes
1 1/2 cups cooked cut green beans
1 lb frankfurters

Directions:
Heat oven to 350º. Crisply fry bacon slices, crumble and set aside. Drain off excess bacon fat and brown onions in remaining drippings (yum!). Stir in soup, milk, potatoes, and green beans. Pour into a 1 1/2 quart casserole dish. Cut frankfurters in half and stand up around the edge of baking dish (see pic above!). Bake for 30 minutes, top with bacon and serve. Amaze your family!

Serves 4. Preparation time: 50 min