For those of you watching your weight, consider this healthy alternative. Don’t forget the catsup.
- 15 large mushrooms
- 1 carrot, shredded
- 1 tsp celery salt
- 1 ½ lb ground turkey
- 2 tbsp dried minced onions
- 2 cups chicken broth
- 2 tbsp chopped parsley
- 1 tbsp catsup
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp steak sauce
Heat oven to 375º. Gently wash and dry mushrooms. Reserve caps; remove stems and finely chop. Combine ground turkey, mushroom stems, parsley, carrot, onions, salt, pepper, and celery salt. Place a mound of mixture on each mushroom cap. Arrange in a lightly greased baking dish. Pour chicken broth in pan. Bake for 30 to 40 minutes until done. Blend catsup and steak cause and brush tops of turkey mixture 5 minutes before completion of cooking.
Serves 5.
