Impress your holiday guests this year!
- 1 lb sandwich egg bread, sliced
- 2 tsp dried instant minced onion, toasted
- 2 tsp water
- 2/3 cup mayonnaise
- 1/4 tsp garlic powder
- 1 cup finely shredded medium cheddar cheese
- 15 cherry tomatoes
- 1/4 lb cooked crabmeat
- 2 tbsp melted butter
Using a 1 1/2-inch round cookie cutter, cut about 80 rounds of bread. Mix instant onion and water; let stand 5 minutes. Blend together onion, mayonnaise, and 1/8 tsp of garlic poweder; mound on bread rounds. Slice tomatoes very thinly; place tomato slice on cheese layer. Slice crabmeat into 1/4-inch slices and place a slice on each tomato. Combine butter and remaining 1/8 tsp garlic powder; brush tops of crabmeat. Broil for 1 to 2 minutes to heat through.
Makes 20 servings.
