Notice the 2 tbsp catsup, not ketchup. Make sure you shop appropriately.
- 1 2lb can pork and beans with tomato sauce
- 2 tbsp brown sugar
- ¼ cup pineapple liquid
- 1 tbsp minced onion
- 2 tbsp catsup
- 1/2cup chunk style pineapple, drained
- 1 lb frankfurters
- ½ lb bacon
Prepare hot coals on barbeque. Heat oven to 350º. Prepare beans while coals are heating. Combine pork and beans, catsup, brown sugar, onion, pineapple chunks and pineapple liquid. Bake for 30 minutes. Garnish with crisp bacon curls.
Wrap each frank with a slice of bacon fastening each end with a toothpick. Broil on hot coals about 4” from heat. Turn franks as often as necessary to prevent burning; broil until bacon is crisp.
Serves 5.
